Chicken Lasagna Florentine

1. 1

   Combine the first 7 ingredients in a large bowl. Set aside.

2. 2

   Place 3 uncooked lasagna noodles in a 5-qt. slow cooker coated with non-stick spray (or use one of those slow cooker bags and coat that). Break noodles as necessary.

3. 3

   Spread 1/3 of spinach mixture over noodles. Sprinkle with 2/3 cup mozzarella.

4. 4

   Layer 3 more noodles, half of remaining spinach mixture, and 2/3 cup mozzarella.

5. 5

   Top with remaining 3 noodles, the rest of the spinach mixture, and the remaining mozzarella.

6. 6

   Cover and cook for 1 hour on high; reduce heat to low and cook 5 hours or until pasta is done. (You may be able to just cook on low for 6 hours, I dont know.).

7. 7

   Serve with a green salad and some cheese or garlic bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.