Chicken Lasagna Alfredo Recipe

Name: Chicken Lasagna Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 whole Uncooked Lasagna Noodles; 1 jar Alfredo Sauce; 1/4 cups Milk; 1- 1/2 teaspoon Oregano; 3 cups Chicken, Cooked And Chopped; 1 can Artichoke Hearts In Water, Chopped; 1/2 cups Red Bell Pepper; 2 cups Packed Fresh Baby Spinach; 1/4 cups Onion, Chopped; 1 whole Garlic Clove, Minced; 3 cups Mozzarella Cheese; 1 package Feta Cheese

Servings: persons

10 whole Uncooked Lasagna Noodles
1 jar Alfredo Sauce
1/4 cups Milk
1- 1/2 teaspoon Oregano
3 cups Chicken, Cooked And Chopped
1 can Artichoke Hearts In Water, Chopped
1/2 cups Red Bell Pepper
2 cups Packed Fresh Baby Spinach
1/4 cups Onion, Chopped
1 whole Garlic Clove, Minced
3 cups Mozzarella Cheese
1 package Feta Cheese

1
Preheat oven to 375 F.
2
Cook noodles.
3
Mix Alfredo sauce, milk and oregano.
4
In a separate bowl, mix the chicken, artichoke hearts, bell pepper,spinach, garlic and onion.
5
Add cheeses.
6
In a casserole dish, spread 2/3 cup sauce.
7
Then layer the noodles, then the chicken mixture.
8
Repeat layers, then cover with sauce.
9
Cover with foil and bake for 45 minutes.
10
Remove foil and bake for another 10 to 15 minutes.
11
Cool before serving.

1794

kcal

Calories

Fat

219

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 whole Uncooked Lasagna Noodles, 1 jar Alfredo Sauce, 1/4 cups Milk, 1- 1/2 teaspoon Oregano, and more.

Yes, Chicken Lasagna Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagna Alfredo

How did you like this recipe?

Frequently Asked Questions