Chicken Lasagna Recipe

Name: Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 chicken breasts; 2 cubes chicken broth; 1/2 c. onions, chopped; 1 1/2 c. Mozzarella cheese; 8 oz. cottage cheese; 8 oz. broccoli frozen (uncooked); 8 oz. can mushrooms; 2 cans cream of mushroom soup; 8 oz. sour cream; salt and pepper to taste; 12 lasagna noodles

Servings: persons

5 chicken breasts
2 cubes chicken broth
1/2 c. onions, chopped
1 1/2 c. Mozzarella cheese
8 oz. cottage cheese
8 oz. broccoli frozen (uncooked)
8 oz. can mushrooms
2 cans cream of mushroom soup
8 oz. sour cream
salt and pepper to taste
12 lasagna noodles

1
Boil chicken in water seasoned with broth cubes.
2
Cool chicken, then skin and debone (save broth).
3
Heat mushroom soup with enough broth to make sauce thin enough to pour.
4
Add onions and vegetables and bring to boil.
5
Remove from heat and add sour cream.
6
Cook noodles according to package directions.
7
Layer noodles, sauce and cheeses in casserole dish.
8
Bake at 375u00b0 for 25 minutes or until bubbly.

2079

kcal

Calories

Fat

243

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 chicken breasts, 2 cubes chicken broth, 1/2 c. onions, chopped, 1 1/2 c. Mozzarella cheese, and more.

Yes, Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagna

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