Chicken Lasagna Recipe

Name: Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 1/2 tsp. basil; 1/4 lb. fresh mushrooms; 1/2 c. chopped onions; 1/2 c. chopped green pepper; 1 can cream of chicken soup; 1/3 c. milk; 1/4 c. chopped pimento; 8 lasagna noodles, cooked and drained; 1 (16 oz.) carton cottage cheese, drained; 2 c. shredded Cheddar cheese; 1/2 c. Parmesan cheese; 3 c. cubed, cooked chicken

Servings: persons

3 Tbsp. margarine
1/2 tsp. basil
1/4 lb. fresh mushrooms
1/2 c. chopped onions
1/2 c. chopped green pepper
1 can cream of chicken soup
1/3 c. milk
1/4 c. chopped pimento
8 lasagna noodles, cooked and drained
1 (16 oz.) carton cottage cheese, drained
2 c. shredded Cheddar cheese
1/2 c. Parmesan cheese
3 c. cubed, cooked chicken

1
Saute for 5 minutes margarine, basil, mushrooms, onions and green pepper.
2
Add to vegetables chicken soup, milk and pimento. Grease 9 x 13-inch pan.
3
Layer 4 noodles, 1/2 of sauce, 1/2 of cottage cheese, 1/2 of chicken and 1/2 of each of cheeses. Repeat.
4
Cover with foil.
5
Bake at 350u00b0 for 45 minutes.
6
Let stand for 10 minutes.
7
Freezes well.

1956

kcal

Calories

Fat

157

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. margarine, 1/2 tsp. basil, 1/4 lb. fresh mushrooms, 1/2 c. chopped onions, and more.

Yes, Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagna

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