Chicken Lasagna Recipe

Name: Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 uncooked lasagna noodles; 1/4 c. margarine; 3 c. fresh mushrooms, sliced; 2 cloves garlic, minced; 1/2 tsp. salt; 1 tsp. lemon juice; 1/4 c. flour; 2 tsp. instant chicken bouillon; 3 c. milk; 2 1/2 c. cubed, cooked chicken; 1 (15 oz.) carton Ricotta cheese; 2 c. shredded Mozzarella cheese; 1/2 c. grated Parmesan cheese

Servings: persons

9 uncooked lasagna noodles
1/4 c. margarine
3 c. fresh mushrooms, sliced
2 cloves garlic, minced
1/2 tsp. salt
1 tsp. lemon juice
1/4 c. flour
2 tsp. instant chicken bouillon
3 c. milk
2 1/2 c. cubed, cooked chicken
1 (15 oz.) carton Ricotta cheese
2 c. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese

1
Heat oven to 325u00b0.
2
Cook lasagna noodles to desired doneness. Drain and rinse with hot water.
3
In large saucepan, melt margarine; add mushrooms, garlic, salt and lemon juice.
4
Saute until tender, about 5 minutes.
5
Stir in flour and chicken bouillon; blend well. Add milk.
6
Cook over medium-high heat until mixture thickens and boils, stirring constantly.
7
Stir in chicken.

1802

kcal

Calories

Fat

200

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 9 uncooked lasagna noodles, 1/4 c. margarine, 3 c. fresh mushrooms, sliced, 2 cloves garlic, minced, and more.

Yes, Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagna

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