Chicken Laredo

1. 1

   Distribute the chicken evenly over the bottom of a 13x9 inch baking dish (glass or ceramic); set aside.

2. 2

   In a skillet, heat the oil over medium heat.

3. 3

   Add in the onion and bell pepper; stir/saute for 3-4 minutes or until the veggies are softened.

4. 4

   Distribute the onion/pepper mixture evenly over the chicken.

5. 5

   Spread the chili evenly over the top.

6. 6

   Distribute the pinto beans and then the tomatoes evenly over the top.

7. 7

   Cut the Velveeta into thick slices and place them over the tomatoes.

8. 8

   Bake in a 375u00b0 oven for 28-32 mintues or until the casserole is bubbly around the edges and the Velveeta is melted.

No additional tips available.