How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Laredo?

You need 9 ingredients. The key ingredients include: 3 cups shredded cooked chicken, seasoned with, salt and pepper, 2 tablespoons vegetable oil, 1 cup chopped onion, and more.

Is Chicken Laredo suitable as meat & poultry?

Yes, Chicken Laredo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Laredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Laredo Recipe

Name: Chicken Laredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded cooked chicken, seasoned with; salt and pepper; 2 tablespoons vegetable oil; 1 cup chopped onion; 1 cup chopped green bell pepper; 1 (15 ounce) can chili with beans (I use Wolfe brand); 1 (15 ounce) can pinto beans, drained; 1/4 cup canned tomatoes and green chilies (I use Rotel brand, either mild or hot); 8 ounces Velveeta Mexican cheese (mild or hot)

Try this homemade Chicken Laredo recipe the whole family will love. Made with chicken, salt, vegetable oil and onion. Easy step-by-step instructions inc…

This Chicken Laredo relies on simple, everyday ingredients such as salt and pepper, vegetable oil, chopped onion and chopped green bell pepper. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 cups shredded cooked chicken, seasoned with
salt and pepper
2 tablespoons vegetable oil
1 cup chopped onion
1 cup chopped green bell pepper
1 (15 ounce) can chili with beans (I use Wolfe brand)
1 (15 ounce) can pinto beans, drained
1/4 cup canned tomatoes and green chilies (I use Rotel brand, either mild or hot)
8 ounces Velveeta Mexican cheese (mild or hot)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Meat & Poultry

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