Chicken Larb With Thai Pickles Recipe

Name: Chicken Larb With Thai Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -1 None Thai Pickles; 1/2 cup granulated sugar; 1/2 cup white vinegar; 1 tbsp kosher salt; 1 None small red pepper, sliced thinly; 1/3 cup bean sprouts; 1 None Persian cucumber, seeded, sliced thinly; None None Chicken Larb with Thai Pickles; 1/4 cup chicken stock; 2 tbsp lime juice; 1 tbsp fish sauce; 1 tbsp palm sugar, grated; 18 oz ground chicken; 1 clove garlic, minced; 2 None shallots, sliced thinly; 2 tbsp fresh cilantro leaves, finely chopped; 1 tbsp fresh mint leaves, finely chopped; 1 None fresh long red chili, sliced thinly; 1 medium head iceberg lettuce, coarsely shredded

Servings: persons

-1 None Thai Pickles
1/2 cup granulated sugar
1/2 cup white vinegar
1 tbsp kosher salt
1 None small red pepper, sliced thinly
1/3 cup bean sprouts
1 None Persian cucumber, seeded, sliced thinly
None None Chicken Larb with Thai Pickles
1/4 cup chicken stock
2 tbsp lime juice
1 tbsp fish sauce
1 tbsp palm sugar, grated
18 oz ground chicken
1 clove garlic, minced
2 None shallots, sliced thinly
2 tbsp fresh cilantro leaves, finely chopped
1 tbsp fresh mint leaves, finely chopped
1 None fresh long red chili, sliced thinly
1 medium head iceberg lettuce, coarsely shredded

1
To make the Thai pickles, bring sugar, vinegar, salt and 1/2 cup water to a boil. Let cool for 5 mins. Combine pepper, bean sprouts and cucumber in a medium bowl. Pour vinegar mixture over vegetables, cover and let stand for 30 mins.
2
Meanwhile, combine stock, lime juice, fish sauce and palm sugar in a large saucepan. Bring to a boil. Add chicken and garlic. Reduce heat and simmer, stirring, for 5 mins, or until chicken is cooked through. Let cool for 10 mins then stir in shallots, herbs and chili.
3
Arrange lettuce on serving plates. Top with larb and pickles.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: -1 None Thai Pickles, 1/2 cup granulated sugar, 1/2 cup white vinegar, 1 tbsp kosher salt, and more.

Yes, Chicken Larb With Thai Pickles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Larb With Thai Pickles

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