How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Larb With Thai Pickles?

You need 19 ingredients. The key ingredients include: -1 None Thai Pickles, 1/2 cup granulated sugar, 1/2 cup white vinegar, 1 tbsp kosher salt, and more.

Is Chicken Larb With Thai Pickles suitable as meat & poultry?

Yes, Chicken Larb With Thai Pickles falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Larb With Thai Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Larb With Thai Pickles Recipe

Name: Chicken Larb With Thai Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -1 None Thai Pickles; 1/2 cup granulated sugar; 1/2 cup white vinegar; 1 tbsp kosher salt; 1 None small red pepper, sliced thinly; 1/3 cup bean sprouts; 1 None Persian cucumber, seeded, sliced thinly; None None Chicken Larb with Thai Pickles; 1/4 cup chicken stock; 2 tbsp lime juice; 1 tbsp fish sauce; 1 tbsp palm sugar, grated; 18 oz ground chicken; 1 clove garlic, minced; 2 None shallots, sliced thinly; 2 tbsp fresh cilantro leaves, finely chopped; 1 tbsp fresh mint leaves, finely chopped; 1 None fresh long red chili, sliced thinly; 1 medium head iceberg lettuce, coarsely shredded

Try this homemade Chicken Larb With Thai Pickles recipe the whole family will love. Made with Pickles, granulated sugar, white vinegar and kosher salt. …

This Chicken Larb With Thai Pickles relies on simple, everyday ingredients such as none thai pickles, granulated sugar, white vinegar and kosher salt. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Larb With Thai Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions