Chicken Laksa Recipe

Name: Chicken Laksa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g boneless chicken, without skin; ½ tablespoon oil; 1 tablespoon minced fresh ginger; 1 teaspoon minced garlic; 1 red chile, deseeded and chopped; 100 g snow peas or 100 g green beans, trimmed and sliced; 1 ½ teaspoons ground coriander; 1 ½ cups coconut milk (use lite if wished); 3 cups chicken stock; 2 tablespoons asian fish sauce; 200 g dried Asian noodles; 2 -3 spring onions, trimmed and chopped; salt and pepper; chopped coriander, and; 2 -3 mint leaves (to garnish)

Servings: persons

500 g boneless chicken, without skin
½ tablespoon oil
1 tablespoon minced fresh ginger
1 teaspoon minced garlic
1 red chile, deseeded and chopped
100 g snow peas or 100 g green beans, trimmed and sliced
1 ½ teaspoons ground coriander
1 ½ cups coconut milk (use lite if wished)
3 cups chicken stock
2 tablespoons asian fish sauce
200 g dried Asian noodles
2 -3 spring onions, trimmed and chopped
salt and pepper
chopped coriander, and
2 -3 mint leaves (to garnish)

1
Cut the chicken pieces into thin strips.
2
Heat the oil in a large frying pan or wok and cook the chicken over a moderate heat until golden.
3
Drain on absorbent paper.
4
Add the ginger, garlic and chilli to the pan and cook one minute.
5
Increase the heat and add the snow peas or green beans and ground coriander and cook a further minute.
6
Add the coconut cream, stock, fish sauce, noodles, spring onions and chicken and simmer gently for about 3-4 minutes until the noodles are tender and the chicken cooked.
7
Season with salt and pepper.
8
Garnish with coriander and mint leaves.

794

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 g boneless chicken, without skin, ½ tablespoon oil, 1 tablespoon minced fresh ginger, 1 teaspoon minced garlic, and more.

Yes, Chicken Laksa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Laksa

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