Skillet Barbecued Pork Chops

1. 1

   In large resealable plastic bag, combine the honey, barbecue sauce, Italian dressing and chili powder, mix well.

2. 2

   Add the pork chops to the marinade, seal bags, shake to coat meat well then refrigerate for 1 hour.

3. 3

   In a large skillet, cook the pork chops with the sauce mixture over medium high heat for 3 to 4 minutes. per side or until no pink remains.

4. 4

   Serve topped with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.