Spicy Sausage, Chicken and Bean Pot Recipe

Name: Spicy Sausage, Chicken and Bean Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 34 lb spicy bulk sausage, Italian; 34 lb andouille sausage, cut on an angle into 1-inch lengths; 1 12 lbs boneless skinless chicken thighs, cut into thirds; salt; pepper; 1 large onion, thinly sliced; 4 celery ribs, thinly sliced; 2 carrots, shredded; 1 bay leaf; 1 cup dry white wine; 2 (15 1/2 ounce) cans cannellini beans; 1 (15 1/2 ounce) can chicken broth; 5 -6 sprigs sage, leaves cut into thin strips and stems discarded; 12 baguette; 3 tablespoons butter, melted; ¼ cup Italian parsley, chopped; 3 -4 sprigs thyme, leaves chopped and stems discarded

Servings: persons

2 tablespoons extra virgin olive oil
34 lb spicy bulk sausage, Italian
34 lb andouille sausage, cut on an angle into 1-inch lengths
1 12 lbs boneless skinless chicken thighs, cut into thirds
salt
pepper
1 large onion, thinly sliced
4 celery ribs, thinly sliced
2 carrots, shredded
1 bay leaf
1 cup dry white wine
2 (15 1/2 ounce) cans cannellini beans
1 (15 1/2 ounce) can chicken broth
5 -6 sprigs sage, leaves cut into thin strips and stems discarded
12 baguette
3 tablespoons butter, melted
¼ cup Italian parsley, chopped
3 -4 sprigs thyme, leaves chopped and stems discarded

1
In a Dutch oven, heat the olive oil over medium heat.
2
Crumble in the Italian sausage and brown lightly, about 3 minutes.
3
Add the andouille and cook until crisp on the edges, 2-3 minutes.
4
Drain sausages on a paper-towel-lined plate.
5
Season the chicken lightly with salt and pepper.
6
Add to the pot and cook, turning once, until lightly browned, about 2 minutes on each side.
7
Add the onion, celery, carrots and bay leaf, season with salt and pepper and cook until softened, 7-8 minutes.
8
Add the wine and simmer until nearly dry, about 5 minutes.
9
Return the sausages to the pot, add the cannellini beans, chicken broth and sage and cook until heated through.
10
Preheat the broiler.
11
Using a food processor, coarsely chop the baguette.
12
Toss bread with the melted butter, parsley and thyme; season with salt and pepper.
13
Scatter the bread over the sausage and chicken and broil until browned, 2-3 minutes.
14
Serve from the pot, discarding the bay leaf.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 34 lb spicy bulk sausage, Italian, 34 lb andouille sausage, cut on an angle into 1-inch lengths, 1 12 lbs boneless skinless chicken thighs, cut into thirds, and more.

Yes, Spicy Sausage, Chicken and Bean Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sausage, Chicken and Bean Pot

How did you like this recipe?

Frequently Asked Questions