Chicken L'Orange Recipe

Name: Chicken L'Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 frying chicken, cut up or use breasts (3 lb.); salt and pepper; 1/4 c. cooking oil; 1 c. fresh orange juice; 1/2 c. chili sauce or shrimp cocktail sauce; 1/4 c. chopped green pepper; 1 tsp. prepared mustard; 1/2 tsp. garlic salt; 2 Tbsp. soy sauce; 1 Tbsp. molasses; 3 medium oranges, peeled and sliced in half cartwheels

Servings: persons

1 frying chicken, cut up or use breasts (3 lb.)
salt and pepper
1/4 c. cooking oil
1 c. fresh orange juice
1/2 c. chili sauce or shrimp cocktail sauce
1/4 c. chopped green pepper
1 tsp. prepared mustard
1/2 tsp. garlic salt
2 Tbsp. soy sauce
1 Tbsp. molasses
3 medium oranges, peeled and sliced in half cartwheels

1
Wash and dry chicken pieces; season with salt and pepper. Dredge with flour.
2
Heat oil in skillet; add chicken and brown lightly on all sides.
3
Remove chicken to 3-quart casserole.
4
Drain fat from pan.
5
To skillet, add remaining ingredients, except orange slices.
6
Simmer 2 or 3 minutes.
7
Pour sauce over chicken in casserole.
8
Cover and bake in preheated oven at 350u00b0 for 50 to 60 minutes.
9
Just before serving, garnish with oranges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 frying chicken, cut up or use breasts (3 lb.), salt and pepper, 1/4 c. cooking oil, 1 c. fresh orange juice, and more.

Yes, Chicken L'Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken L'Orange

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