Hot Bites

Name: Hot Bites
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. bacon drippings; 1 stick oleo; 2 Tbsp. Tabasco; 1 box Rice Chex; 1 box Corn Chex; 2 c. large cocktail peanuts; 3 c. pecans; 1/2 bag thin pretzels; 1 Tbsp. garlic salt; 1 Tbsp. seasoned salt

Eats Now Editorial Team · Meat & Poultry

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Hot Bites – a delicious recipe with bacon, oleo, Tabasco, peanuts, pecans, thin pretzels. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. bacon drippings
1 stick oleo
2 Tbsp. Tabasco
1 box Rice Chex
1 box Corn Chex
2 c. large cocktail peanuts
3 c. pecans
1/2 bag thin pretzels
1 Tbsp. garlic salt
1 Tbsp. seasoned salt

1
Bake 2 hours at 200u00b0.
2
Stir mix every 20 minutes.
3
Stir 6 times.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. bacon drippings, 1 stick oleo, 2 Tbsp. Tabasco, 1 box Rice Chex, and more.

Yes, Hot Bites falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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