Quick Chicken And Summer Vegetables Stir Fry

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 boneless, skinless chicken thighs", "1 1/2 tablespoons sesame oil", "1/4 cup dry vermouth", "3 cloves of garlic, minced", "2 handfuls sugar snap peas, strings removed", "3/4 large red pepper, cut into 1/4"" strips", "2 tablespoons soy sauce (low sodium)", "1/2 small head of cabbage, cut into 1/4"" strips", "1 1/2 tablespoons V8 juice", "2 scallions, white and light green parts only", "1/4 cup roasted peanuts, chopped", "1 tablespoon hot sesame oil for drizzling", "1 cup steamed Basmati white rice"].

Yes, Quick Chicken And Summer Vegetables Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.