Holiday Chicken Aspic Recipe

Name: Holiday Chicken Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole free-range or Kosher chicken (about 4 pounds), washed, giblets discarded; 2 large turkey wings, washed; 2 carrots, cut in large chunks; 3 celery stalks, cut in large chunks; 2 large white onions, quartered; 1 head of garlic, halved, plus 4 cloves, minced to later enhance the flavor of the aspic; 2 parsley roots, halved; 1/4 bunch fresh thyme; 2 bay leaves; 2 teaspoons whole black peppercorns; 4 teaspoons of kosher salt or more to taste

Servings: persons

1 whole free-range or Kosher chicken (about 4 pounds), washed, giblets discarded
2 large turkey wings, washed
2 carrots, cut in large chunks
3 celery stalks, cut in large chunks
2 large white onions, quartered
1 head of garlic, halved, plus 4 cloves, minced to later enhance the flavor of the aspic
2 parsley roots, halved
1/4 bunch fresh thyme
2 bay leaves
2 teaspoons whole black peppercorns
4 teaspoons of kosher salt or more to taste

1
Place the chicken and turkey wings in a large stockpot over medium-low heat; pour in only enough cold water to cover (about 3 to 3 1/2 quarts); too much will make the broth taste weak, and bring it to a boil.
2
Skim any impurities that rise to the surface and fat; toss in the vegetables, thyme, bay leaves, salt and peppercorns, and allow it to slowly come to a boil. Lower the heat to low and gently simmer for 3 to 4 hours, partially covered, until the chicken and wings meat is falling of the bones.
3
Carefully remove the chicken and turkey wings to a cutting board. When it's cool enough to handle, discard the skin and bones; hand-shred the meat into a container.
4
Add the 4 minced garlic cloves to the stock; cover tightly with a lid; let it steep in the hot stock for about 1/2 an hour. Carefully strain the stock through a fine sieve into another pot to remove the vegetable solids.
5
Divide the shredded meat between your serving dishes or portable disposable containers with lids, when taking to a party; then using a ladle, evenly pour the strained stock over the meat.
6
At this point, some people typically add things like boiled eggs or sliced cooked carrots, but I didn't feel like it so I didn't. Let the aspic cool and then refrigerate overnight.
7
This Aspic is traditionally served with prepared Brown mustard or homemade or prepared Horseradish with beets.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole free-range or Kosher chicken (about 4 pounds), washed, giblets discarded, 2 large turkey wings, washed, 2 carrots, cut in large chunks, 3 celery stalks, cut in large chunks, and more.

Yes, Holiday Chicken Aspic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Chicken Aspic

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