How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Korma?

You need 14 ingredients. The key ingredients include: 1 large potato, peeled and cut into 1/2-inch cubes, 1 large onion, chopped, 1 cinnamon stick (3 inches), 1 bay leaf, and more.

Is Chicken Korma suitable as meat & poultry?

Yes, Chicken Korma falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Korma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Korma Recipe

Name: Chicken Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large potato, peeled and cut into 1/2-inch cubes; 1 large onion, chopped; 1 cinnamon stick (3 inches); 1 bay leaf; 3 whole cloves; 1 tablespoon canola oil; 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes; 1 garlic clove, minced; 1 teaspoon curry powder; 1/2 teaspoon minced fresh gingerroot; 2 medium tomatoes, seeded and chopped; 1 teaspoon salt; 1/2 cup sour cream; Hot cooked rice

Try this homemade Chicken Korma recipe the whole family will love. Made with potato, onion, cinnamon and bay leaf. Easy step-by-step instructions included.

This Chicken Korma relies on simple, everyday ingredients such as large onion, chopped, cinnamon stick (3 inches), bay leaf and whole cloves. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Korma

Tips for the best results

Variations & substitutions

My Personal Notes

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