Chicken Kofta Curry (Chicken Meatballs in Spicy Tomato Sauce) Recipe

Name: Chicken Kofta Curry (Chicken Meatballs in Spicy Tomato Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 grams Ground Or Minced Chicken; 2 Onions, Grated; 1 Tablespoon Chopped Coriander (Cilantro) Leaves; 1 Tablespoon Ginger Paste Or Grated Fresh Ginger; 1 teaspoon Garlic Paste or Crushed Garlic; 1 teaspoon Cumin Seeds; 1 teaspoon Garam Masala; 1 teaspoon Coriander Powder; 1/2 teaspoons Red Chili Powder; Few Fresh Coriander (Cilantro) Leaves, Chopped; 1/2 teaspoons Turmeric Powder; 1/2 teaspoons Salt, Or To Taste; 1 teaspoon Cumin Seeds; 3 Cloves; 1 stick (1-inch Length) Cinnamon; 3 Green Cardamom; 1 Black Cardamom; 2 Onions, Chopped; 1 Tablespoon Fresh Ginger Paste/grated;; 1 teaspoon Garlic Paste or Crushed Garlic; 4 Tomatoes, Chopped; Salt To Taste; 1 Tablespoon Coriander Powder; 1 teaspoon Garam Masala; 1/2 teaspoons Nutmeg Powder; 1/2 teaspoons Red Chili Powder; 1/4 teaspoons Turmeric Powder; 1 cup Water; Few Coriander (Cilantro) Leaves, For Garnish; Oil, As Needed For Cooking

Servings: persons

450 grams Ground Or Minced Chicken
2 Onions, Grated
1 Tablespoon Chopped Coriander (Cilantro) Leaves
1 Tablespoon Ginger Paste Or Grated Fresh Ginger
1 teaspoon Garlic Paste or Crushed Garlic
1 teaspoon Cumin Seeds
1 teaspoon Garam Masala
1 teaspoon Coriander Powder
1/2 teaspoons Red Chili Powder
Few Fresh Coriander (Cilantro) Leaves, Chopped
1/2 teaspoons Turmeric Powder
1/2 teaspoons Salt, Or To Taste
1 teaspoon Cumin Seeds
3 Cloves
1 stick (1-inch Length) Cinnamon
3 Green Cardamom
1 Black Cardamom
2 Onions, Chopped
1 Tablespoon Fresh Ginger Paste/grated;
1 teaspoon Garlic Paste or Crushed Garlic
4 Tomatoes, Chopped
Salt To Taste
1 Tablespoon Coriander Powder
1 teaspoon Garam Masala
1/2 teaspoons Nutmeg Powder
1/2 teaspoons Red Chili Powder
1/4 teaspoons Turmeric Powder
1 cup Water
Few Coriander (Cilantro) Leaves, For Garnish
Oil, As Needed For Cooking

1
For the meatballs: In a big bowl, mix all ingredients.
2
Form small meatballs.
3
Heat oil in a frying pan and add the meatballs.
4
Fry until golden brown.
5
Once done, remove them from pan and set aside on a paper towel to absorb excess oil.
6
For the sauce: In a deep pan over medium to medium-high heat, heat some oil.
7
Add cumin seeds, cloves, cinnamon stick, green and black cardamom.
8
When cumin seeds start to sizzle, add chopped onions and fry until onion starts to change color.
9
Add ginger and garlic and stir fry for 1 minute.
10
Add chopped tomatoes, salt, and all powdered spices.
11
Cook until tomatoes start to break down and begin to separate from oil.
12
Add water and bring to a boil.
13
Lower the heat and add meatballs.
14
Simmer for 10 minutes.
15
Garnish with fresh coriander (cilantro) leaves.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: 450 grams Ground Or Minced Chicken, 2 Onions, Grated, 1 Tablespoon Chopped Coriander (Cilantro) Leaves, 1 Tablespoon Ginger Paste Or Grated Fresh Ginger, and more.

Yes, Chicken Kofta Curry (Chicken Meatballs in Spicy Tomato Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kofta Curry (Chicken Meatballs in Spicy Tomato Sauce)

How did you like this recipe?

Frequently Asked Questions