Easy Homemade Deluxe Pizzas Recipe

Name: Easy Homemade Deluxe Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package active dry yeast; 1 cup warm water 105 to 115u00b0F; 1 tablespoon Crisco Pure Vegetable Oil; 2 teaspoons sugar; 1 teaspoon salt; 3 1/2 cups White Lily Enriched Bleached All-Purpose Flour; Crisco Original No-Stick Cooking Spray; 2 teaspoons White Lily(R) Enriched Self-Rising White Cornmeal Mix; 1 cup pizza sauce; pepperoni slices; 1/4 pound bulk sausage cooked and drained; fresh mushrooms; chopped onion; sweet red pepper or Green, chopped or cut into decorative designs; mozzarella cheese shredded or cut into decorative designs

Servings: persons

1 package active dry yeast
1 cup warm water 105 to 115u00b0F
1 tablespoon Crisco Pure Vegetable Oil
2 teaspoons sugar
1 teaspoon salt
3 1/2 cups White Lily Enriched Bleached All-Purpose Flour
Crisco Original No-Stick Cooking Spray
2 teaspoons White Lily(R) Enriched Self-Rising White Cornmeal Mix
1 cup pizza sauce
pepperoni slices
1/4 pound bulk sausage cooked and drained
fresh mushrooms
chopped onion
sweet red pepper or Green, chopped or cut into decorative designs
mozzarella cheese shredded or cut into decorative designs

1
["SPRINKLE yeast over water in large bowl, stirring to dissovle. Add oil, sugar and salt. Add 1 1/2 cups flour and mix until blended. Gradually add enough remaining flour to make a firm dough, mixing well.", "TURN onto lightly floured surface; knead until smooth and elastic (about 5 minutes).", "SPRAY a large bowl with no-stick cooking spray. Shape dough into a ball; place in a bowl, turning to coat surface. Cover and let rise in a warm place (85u00b0F), free from drafts, 30 to 45 minutes or until double in size.", "HEAT oven to 450u00b0F. Sprinkle ungreased pizza brick or pizza pan with cornmeal.", "PUNCH down, and divide dough in fourths. Roll one fourth into a 7-inch circle on a lightly floured surface. Transfer dough to prepared pizza brick or pan. Fold over edges of dough, and pinch to form crust. Prick dough in about 6 places. Repeat with remaining dough.", "BAKE 12 to 15 minutes.", "SPREAD 1/4 cup sauce over each pizza crust. Add toppings of your choice. Return to oven; bake 5 to 7 minutes, or until cheese melts.", "FOR THINNER CRUST PIZZA:
2
FOLLOW above directions. After pinching edges of rolled out dough to form a crust, brush bottom of crust with a thin layer of olive oil. Spread with sauce and add toppings. Bake at 450F 15 to 20 minutes.", "TIP
3
Dough may be made ahead. Let dough rise; punch down. Grease on all sides; wrap securely in plastic wrap. Place in plastic bag; store in refrigerator up to 3 days. Punch dough down daily. (Dough may also be frozen up to one month.) Let dough reach room temperature before rolling and shaping.", "TIP
4
Pizza crusts may be baked ahead and frozen until ready to use. Thaw before adding toppings."]

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package active dry yeast, 1 cup warm water 105 to 115u00b0F, 1 tablespoon Crisco Pure Vegetable Oil, 2 teaspoons sugar, and more.

Yes, Easy Homemade Deluxe Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Homemade Deluxe Pizzas

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