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1
Saute the spinach and onion in olive oil for 4 to 5 minutes.
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2
Drain spinach and add the pepper, feta, kefalograviera and the dill.
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3
Blend and set aside.
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4
Stir-Fried Filling:Saute all the ingredients up to but not including the pastry together until the liquid is reduced and mixture thickens.
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5
Set aside.
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6
Assembly:Slice each chicken breast in half.
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7
Place 1 tomato slice on top of one chicken half.
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8
Cut tomato slice to fit if it overhangs chicken.
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9
Place one heaping tablespoon of the stir-fry filling on top of the tomato Continue by placing one heaping tablespoon of spinach filling and end with one teaspoon of grated kefalograviera cheese.
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10
Place the other half of the chicken on top and the sandwich is ready to be wrapped with the phyllo pastry.
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11
Take 2 sheets of phyllo and place the longest side parallel to your counter.
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12
Butter the top sheet. Place the chicken sandwich in the middle to bottom end of the phyllo sheet.
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13
Fold the sides over the chicken and butter the folds.
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14
Starting with the end with the chicken, fold phyllo around chicken until you make a little package.
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15
Repeat this process with the rest of the chicken and place the chicken kleftikos on an ungreased baking sheet.
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16
Butter the tops of all four kleftikos and bake 20 to 25 minutes until golden
