Chicken Kiev-Cheap And Tasty

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   ["Take each chicken breast. fold it in a layer of cling film to stop splatter, and beat till wafer thin (a drink bottle full of cold water does well as a rolling pin).", "Lay the first four chicken breasts once beaten thin on a baking tray.", "Fill a bowl full of breadcrumbs; dip one side of the bottom in the crumbs.", "Lay on the breast a layer of the cheese and ham filling, leaving a ridge around the edge for the ""lid"" to stick on.", "Take a beaten thin breast and dip one side in the breadcrumb, then place over the base firming down the edges (they WILL seal together).", "Do this to each one until you have 4 ""kievs"".", "Bake at gas mark 4.5 for 45 minutes.", "Serve with a crisp salad-enjoy!"]

* Per serving · 4 servings · Values may vary.

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