How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pork & Apples?

You need 9 ingredients. The key ingredients include: 2 lbs pork tenderloin, most of the fat trimmed off, 1 large Granny Smith apples, ¾ cup apple cider (or apple juice), ¼ cup apple cider vinegar, and more.

Is Slow Cooker Pork & Apples suitable as meat & poultry?

Yes, Slow Cooker Pork & Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pork & Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pork & Apples Recipe

Name: Slow Cooker Pork & Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork tenderloin, most of the fat trimmed off; 1 large Granny Smith apples; ¾ cup apple cider (or apple juice); ¼ cup apple cider vinegar; ½ cup honey; 1 tablespoon cinnamon; 1 tablespoon brown sugar; ¼ teaspoon salt; 1 honeycrisp apple, sliced

Slow Cooker Pork & Apples – a delicious recipe with pork tenderloin, apples, apple cider, apple cider vinegar, honey, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs pork tenderloin, most of the fat trimmed off
1 large Granny Smith apples
¾ cup apple cider (or apple juice)
¼ cup apple cider vinegar
½ cup honey
1 tablespoon cinnamon
1 tablespoon brown sugar
¼ teaspoon salt
1 honeycrisp apple, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Pork & Apples

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