Chicken Kiev

1. 1

   Mix together butter, lemon rind, chives and parsley.

2. 2

   Roll into a log shape and place in glad wrap and place in freezer until frozen.

3. 3

   Flatten the chicken breasts until even.

4. 4

   Cut frozen butter mixture into quarters and place a quarter on each chicken breast.

5. 5

   Roll the chicken up and using toothpics or string to hold chicken together.

6. 6

   Roll the chicken in egg and milk then breadcrumbs.

7. 7

   Deep fry or shallow fry chicken or bake in oven until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.