Chinese Cooking Made E-Z

1. 1

   Prepare cornstarch mixture by mixing 1 teaspoon cornstarch with 1 teaspoon of water.

2. 2

   Cut or slice meat and vegetables (2 cups). Heat the wok or skillet until red hot.

3. 3

   Add 1/4 or less cup of vegetable oil and follow by the meat.

4. 4

   Stir until it is cooked. Add the vegetables and stir for two minutes.

5. 5

   Remove contents in the wok to a plate.

6. 6

   Add 3 ounces of sauce to the wok.

7. 7

   Wait until it starts to boil and then add the meat and vegetables.

8. 8

   Stir until boils and add cornstarch mixture to thicken it.

9. 9

   Ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.