Chicken Kiev Recipe

Name: Chicken Kiev
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or oleo, softened; 1 Tbsp. chives; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/4 tsp. pepper; 8 boneless, skinless chicken breasts; 2 Tbsp. lemon juice; 1/4 c. flour; 1 egg; 2/3 c. bread crumbs; 1/8 tsp. cayenne pepper

Servings: persons

1/2 c. butter or oleo, softened
1 Tbsp. chives
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper
8 boneless, skinless chicken breasts
2 Tbsp. lemon juice
1/4 c. flour
1 egg
2/3 c. bread crumbs
1/8 tsp. cayenne pepper

1
In small bowl, stir butter, chives, garlic powder, 1/4 teaspoon salt and pepper to blend well.
2
Spoon onto sheet of plastic wrap. Shape into 2-inch square.
3
Freeze about 30 minutes, until firm. Place chicken between 2 sheets of plastic wrap.
4
Using meat pounder or rolling pin, pound to 1/4-inch thickness.
5
Sprinkle both sides of chicken with lemon juice.
6
Cut butter mixture into 8 pieces; place 1 piece on each breast.
7
Fold short ends of each breast toward center; roll up jelly roll fashion from 1 long side to enclose butter; secure with toothpick.
8
Spread flour on plate. Lightly beat egg in shallow dish.
9
Combine crumbs, remaining salt and cayenne pepper.
10
Dip rolls in flour, then egg, then crumbs. Place, seam side down, in baking dish.
11
Bake for 15 minutes at 425u00b0.
12
Reduce heat to 375u00b0 and bake 10 more minutes.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter or oleo, softened, 1 Tbsp. chives, 1/2 tsp. garlic powder, 1/2 tsp. salt, and more.

Yes, Chicken Kiev falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kiev

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