Braciole Di Manzo (Beef Rolls In Tomato Sauce) Recipe

Name: Braciole Di Manzo (Beef Rolls In Tomato Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef top round, trimmed of fat and cut into 4 thin slices; salt and pepper (to taste); 4 slices prosciutto (sliced thin); 4 slices provolone cheese; 2 tablespoons pine nuts; 2 tablespoons currants (can substitute raisins); 2 garlic cloves, peeled and chopped; 1/4 cup olive oil; 1 medium yellow onion, peeled and chopped; 1 cup dry red wine; 4 large tomatoes, peeled, seeded and chopped; 1 tablespoon fresh flat-leaf parsley, chopped; 3 -4 fresh basil leaves, torn into small pieces

Servings: persons

1 lb boneless beef top round, trimmed of fat and cut into 4 thin slices
salt and pepper (to taste)
4 slices prosciutto (sliced thin)
4 slices provolone cheese
2 tablespoons pine nuts
2 tablespoons currants (can substitute raisins)
2 garlic cloves, peeled and chopped
1/4 cup olive oil
1 medium yellow onion, peeled and chopped
1 cup dry red wine
4 large tomatoes, peeled, seeded and chopped
1 tablespoon fresh flat-leaf parsley, chopped
3 -4 fresh basil leaves, torn into small pieces

1
["Place the meat slices between 2 sheets of plastic wrap and gently pound with a meat mallet until they are 1/4"" thick. Sprinkel with salt and pepper. Lay a slice of prosciutto and a piece of cheese on each one. Sprinkle with a few pines nuts, currents and garlic. Roll up the slices, tucking in the ends. Tie the rolls at 1"" intervals with kitchen string.", "In a large skillet, warm the olive oil over medium heat. Add the beef rolls and cook, turning as needed, until browned on all sides, about 15 minutes.", "Add the onion and cook, stirring occasionally, until tender, about 5 minutes longer.", "Add the wine and cook until most of the liquid evaporates, about 2 minutes.", "Add the tomatoes and sprinkle with salt and pepper. Reduce the heat to low, cover and simmer, turning the rolls occasionally, until the beef is tender when pierced with a knife, about 2 hours. Check from time to time to see if the sauce is becoming too dry; add a little water if needed.", "Uncover, scatter the parsley and basil evenly over the rolls, and cook for 2 minutes longer.", "Tranfer to warmed,individual plates, spooning the sauce over the top and serve at once."]

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb boneless beef top round, trimmed of fat and cut into 4 thin slices, salt and pepper (to taste), 4 slices prosciutto (sliced thin), 4 slices provolone cheese, and more.

Yes, Braciole Di Manzo (Beef Rolls In Tomato Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braciole Di Manzo (Beef Rolls In Tomato Sauce)

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