How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Kiev?

You need 10 ingredients. The key ingredients include: ½ Tbsp. unsalted butter (room temperature), 2 Tbsp. finely chopped fresh dill, 1 1/2 Tbsp. fresh lemon juice, freshly ground white pepper to taste, and more.

Is Chicken Kiev suitable as meat & poultry?

Yes, Chicken Kiev falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Kiev?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kiev Recipe

Name: Chicken Kiev
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ Tbsp. unsalted butter (room temperature); 2 Tbsp. finely chopped fresh dill; 1 1/2 Tbsp. fresh lemon juice; freshly ground white pepper to taste; 6 whole skinless, boneless chicken breasts, halved; salt to taste; all-purpose flour for rolling the chicken; 2 large eggs, beaten for dipping the chicken; homemade fine, dry bread crumbs for breading the chicken (about 2 c.); vegetable oil for deep frying

Try this homemade Chicken Kiev recipe the whole family will love. Made with unsalted butter, dill, lemon juice and freshly ground white pepper. Easy ste…

This Chicken Kiev relies on simple, everyday ingredients such as finely chopped fresh dill, fresh lemon juice and salt to taste. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Kiev

Tips for the best results

Variations & substitutions

My Personal Notes

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