Chicken Italiano

1. 1

   Wipe pieces dry, then saute them until brown in olive oil and margarine.

2. 2

   Salt and pepper while browning.

3. 3

   When well browned, add garlic and onion.

4. 4

   Cook slowly until onion is tender.

5. 5

   Add tomatoes, water and lemon juice.

6. 6

   Cover the skillet and cook slowly for 30 minutes or until chicken is done.

7. 7

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.