Another Really Great Stuffing With Sausage In It Recipe

Name: Another Really Great Stuffing With Sausage In It
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 C. diced dried apricots; 1/4 C. amaretto liqueur; 3/4 C. Poire William liqueur; 1 1/2 C. (3 sticks) unsalted butter; 1 very large yellow onion, chopped; 1 bunch scallions, sliced (both white and green parts); 1 1/2 pounds Pepperidge Farm herb stuffing crumbs; 1 pound sweet Italian sausage, casings removed; 12 ounces bulk pork sausage; 2 ripe pears, cored and diced; 3 Tbls chopped fresh rosemary leaves; 3 C. water; Salt and fresh-ground blakc pepper

Servings: persons

3 C. diced dried apricots
1/4 C. amaretto liqueur
3/4 C. Poire William liqueur
1 1/2 C. (3 sticks) unsalted butter
1 very large yellow onion, chopped
1 bunch scallions, sliced (both white and green parts)
1 1/2 pounds Pepperidge Farm herb stuffing crumbs
1 pound sweet Italian sausage, casings removed
12 ounces bulk pork sausage
2 ripe pears, cored and diced
3 Tbls chopped fresh rosemary leaves
3 C. water
Salt and fresh-ground blakc pepper

1
Soak the apricots in the amaretto and 1/2 cup of the Poire William for 2 hours.
2
In a large skillet, over medium-high heat, melt 1 1/2 sticks of the butter. Add the onion and scallions and cook, stirring occasionally, for 10 min. Transfer to a very big bosl and introduce them to the stuffing crumbs.
3
Add the two kinds of sausages to the same skillet and cook, crumbling the meat with your spoon, over medium-high heat, until the mixture is no longer pink. Add meat to the bowl and stir. Add the pears and rosemary, and restir. Add apricots and their liquid and stir.
4
In a small saucepan, heat the remaining 1 1/2 sticks of butter with the water until butter is melted. Pour the butter/water mixture and remaining 1/4 C. Pore Willim over the stuffing mixutre. Mix well. Add salt/pepper to taste.
5
Store the stuffing in fridge until you're ready to use. Any stuffing that doesn't fit inside the bird can be baked, covered, at 350 for 40 min.
6
This makes enough to stuff a 20-24 pound turkey.

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 C. diced dried apricots, 1/4 C. amaretto liqueur, 3/4 C. Poire William liqueur, 1 1/2 C. (3 sticks) unsalted butter, and more.

Yes, Another Really Great Stuffing With Sausage In It falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Another Really Great Stuffing With Sausage In It

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