Moussaka Recipe – Eats Now

Name: Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Med Potatoes Peeled; 1 Medium Onion; 1 Clove Garlic; 1 lb Ground Beef; 8 oz Can Tomato Sauce; 1 tsp. Salt; 1/4 tsp Pepper; 1/2 tsp. dried mint; 1/8 tsp. Cinnamon; 1/4 C. Finley Copped Parsley

Servings: persons

1
["Grease a 15 x 10"" pan. Slice potatoes 1/8"" thick and cover with cold water. In skillet saute onion and garlic. Add ground beef and brown. Add tomato sauce, salt, pepper etc. Continue to simmer 5 min in medium sauce pan over low heat. Melt 1/4 C. Butter and stir in 2 T Flour. Stir in 2 C. Milk, keeping smooth. Stir until thickened. Add small amount to 2 eggs that are slightly beaten. Put with sauce. Stir in 1/2 tsp. salt, dash of pepper and 1/4 C. Parmesan. Drain potatoes . Arrange 1/2 of slices on bottom of baking dish. Sprinkle with salt and pepper. Spread meat over potatoes. Place rest of Potatoes, Salt and pepper. Pour sauce over.", "Bake 1 hour at 375 degrees."]

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Med Potatoes Peeled, 1 Medium Onion, 1 Clove Garlic, 1 lb Ground Beef, and more.

Yes, Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moussaka

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