How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Kielbasa With Curried Rice?

You need 12 ingredients. The key ingredients include: 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes, 1/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices, 1/2 cup chopped onion, 1 tablespoon olive oil, and more.

Is Chicken & Kielbasa With Curried Rice suitable as meat & poultry?

Yes, Chicken & Kielbasa With Curried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Kielbasa With Curried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Kielbasa With Curried Rice Recipe

Name: Chicken & Kielbasa With Curried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes; 1/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices; 1/2 cup chopped onion; 1 tablespoon olive oil; 3 cups frozen chopped broccoli, thawed; 1 can (13.66 ounces) coconut milk; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 cup uncooked instant rice; 1/3 cup water; 1 tablespoon curry powder; 1/4 teaspoon salt; 1 medium tomato, chopped

Try this homemade Chicken & Kielbasa With Curried Rice recipe the whole family will love. Made with chicken breasts, kielbasa, onion and olive oil. Easy…

This Chicken & Kielbasa With Curried Rice relies on simple, everyday ingredients such as chopped onion, olive oil, (13.66 ounces) coconut milk and uncooked instant rice. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken & Kielbasa With Curried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions