Roulade(Beef Rolls)

1. 1

   Beat steaks until thin.

2. 2

   Sprinkle with salt and pepper. Spread mustard on one side (I do not beat meat).

3. 3

   Lay a slice of bacon on top of the mustard on each steak.

4. 4

   Place a pickle at one end of the steak and roll it.

5. 5

   Tie or use pick to keep together. Melt shortening in a roasting pan and brown on all sides of the steak.

6. 6

   Add water.

7. 7

   Cover and cook in a preheated oven at 325u00b0 for 1 hour.

8. 8

   Thicken the sauce with flour.

9. 9

   Season with salt and pepper.

No additional tips available.