Zucchini Italiano Recipe

Name: Zucchini Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small zucchini, cut 1/4-inch; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 15 oz. tomato sauce; 3/4 tsp. basil; 1/2 tsp. oregano; 2 hard-cooked eggs; 6 oz. Mozzarella cheese; 1/4 tsp. salt; 6 slices bacon, cooked, drained and crumbled; 2 Tbsp. oleo

Servings: persons

6 small zucchini, cut 1/4-inch
1/2 c. chopped onion
1/4 c. chopped green pepper
15 oz. tomato sauce
3/4 tsp. basil
1/2 tsp. oregano
2 hard-cooked eggs
6 oz. Mozzarella cheese
1/4 tsp. salt
6 slices bacon, cooked, drained and crumbled
2 Tbsp. oleo

1
Cook zucchini in a large saucepan, covered with boiling salted water until crisp and tender (5 minutes).
2
Drain well.
3
Saute onion and green pepper in oleo until tender.
4
Stir in sauce and spices. Heat through.
5
Separate egg yolk and white.
6
Chop white.
7
Add zucchini.
8
Use 11 x 7 1/2 x 1 1/2 inch dish.
9
Line with a little sauce, layer of zucchini, 1/2 of sauce, cheese, 1/2 of sauce and bacon.
10
Bake at 350u00b0 for 15 minutes.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 small zucchini, cut 1/4-inch, 1/2 c. chopped onion, 1/4 c. chopped green pepper, 15 oz. tomato sauce, and more.

Yes, Zucchini Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Italiano

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