Chicken Keiv – a delicious recipe with chicken breasts, bread crumbs, parmesan cheese, oregano, garlic, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pound chicken breasts until 1/4 inch thin Mix together in a bowl bread crumbs, grated Parmesan cheese, 1 teaspoon of oregano, crushed garlic, and pepper.
2
In small bowl, stir together 4 tablespoons of melted butter, parsley and 1/2 teaspoon of oregano Spread melted butter mixture across the middle of each chicken breast Lay a strip of cheese into the mixture Fold the edges of the chicken breast over and roll the chicken breast Dip each chicken breast into the melted butter Roll each chicken breast in the bread crumb mixture Place chicken breasts in a 9 by 13 inch baking pan Cover and refrigerate for at least 5 hours Bake, uncovered, in a preheated 425 oven for 20 minutes
756
kcal
Calories
58
g
Fat
19
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 whole chicken breasts, 1/2 cup bread crumbs, 1/2 cup grated parmesan cheese, 1-1/2 tsp. oregano leaves, and more.
Yes, Chicken Keiv falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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