Chicken keema

Name: Chicken keema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams chicken minced; 2 onions chopped; 2 tomatoes chopped; 4 green chilli; 6 curry leaves; 2 fresh parsley leaves; 6 spring onions; 1/2 tbsp ground cumin powder or cumin seeds; 1/3 tbsp turmeric powder; 2 green cardamon; 1/3 tsp fenugreek seeds; 1 tbsp khasmiri red chilli powder or paprika; 1 kalpasi (black stone flower); 1 small piece of cinnamon; 1/2 ground black pepper; 1/2 tsp garam masala; 1/2 tsp chicken masala; 1/2 tbsp garlic and ginger paste

Eats Now Editorial Team · 338 kcal · Meat & Poultry

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Chicken keema – a delicious recipe with chicken, onions, tomatoes, green chilli, curry, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

400 grams chicken minced
2 onions chopped
2 tomatoes chopped
4 green chilli
6 curry leaves
2 fresh parsley leaves
6 spring onions
1/2 tbsp ground cumin powder or cumin seeds
1/3 tbsp turmeric powder
2 green cardamon
1/3 tsp fenugreek seeds
1 tbsp khasmiri red chilli powder or paprika
1 kalpasi (black stone flower)
1 small piece of cinnamon
1/2 ground black pepper
1/2 tsp garam masala
1/2 tsp chicken masala
1/2 tbsp garlic and ginger paste

1
Heat oil in pan and fry the vegetables for a couple of minutes.
2
Add all the spices too.
3
Add the chicken keema, mix well and stir fry for 10-15 minutes.
4
Serve hot, top with some fresh parsley.
5
Best eaten with steamed rice, roti or bread.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 400 grams chicken minced, 2 onions chopped, 2 tomatoes chopped, 4 green chilli, and more.

Yes, Chicken keema falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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