King Ranch Chicken Recipe

Name: King Ranch Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 large fryers; 12 or 14 tortillas; 1 large onion; 1 bell pepper; 1/2 lb. American or Cheddar cheese, grated; 1 Tbsp. chili mix seasoning; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1/2 can Ro-Tel tomatoes, drained or picante and canned tomatoes; 1 1/2 to 2 c. chicken broth (from cooking or canned broth)

Servings: persons

2 large fryers
12 or 14 tortillas
1 large onion
1 bell pepper
1/2 lb. American or Cheddar cheese, grated
1 Tbsp. chili mix seasoning
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 can Ro-Tel tomatoes, drained or picante and canned tomatoes
1 1/2 to 2 c. chicken broth (from cooking or canned broth)

1
Boil, bone and cut chicken into pieces.
2
Saute onion and bell pepper in oleo.
3
Heat soups, chili seasoning, Ro-Tel tomatoes and chicken broth.
4
Add sauteed onion and bell pepper.
5
Grease with oleo large pan, small roaster or 9 x 13 1/2 x 2-inch Pyrex.
6
Soak tortillas in small amount of broth.
7
Tear into sixths or eighths. Put layer of tortillas, layer of chicken, soup mix, grated cheese and repeat another time with cheese on top.
8
Bake at 300u00b0 for 1 hour.
9
Cover casserole with foil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large fryers, 12 or 14 tortillas, 1 large onion, 1 bell pepper, and more.

Yes, King Ranch Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Ranch Chicken

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