How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six Can Casserole?

You need 7 ingredients. The key ingredients include: 1 small can evaporated milk, 1 small can boned chicken, 1 can chicken and rice soup, 1 can cream of celery or mushroom soup, and more.

Is Six Can Casserole suitable as meat & poultry?

Yes, Six Can Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Six Can Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Six Can Casserole Recipe

Name: Six Can Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can evaporated milk; 1 small can boned chicken; 1 can chicken and rice soup; 1 can cream of celery or mushroom soup; 1 can English peas, drained; 4 hard-boiled eggs, chopped; 1 small can chow mein noodles

Six Can Casserole – a delicious recipe with milk, chicken, chicken, cream of celery, English peas, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small can evaporated milk
1 small can boned chicken
1 can chicken and rice soup
1 can cream of celery or mushroom soup
1 can English peas, drained
4 hard-boiled eggs, chopped
1 small can chow mein noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sausage Gravy
Honey-Spice Glazed Spareribs
Krout Casserole
Sister Loretta'S Little Pizzas

Six Can Casserole

How did you like this recipe?

Frequently Asked Questions