Try this homemade Six Can Casserole recipe the whole family will love. Made with milk, chicken, chicken and cream of celery. Easy step-by-step instructi…
This Six Can Casserole relies on simple, everyday ingredients such as small can evaporated milk, small can boned chicken, chicken and rice soup and english peas, drained. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026