Chicken Kebobs

Name: Chicken Kebobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 lb. ground chicken; 1/2 tsp. ginger paste; 1/2 tsp. black pepper; 1/2 tsp. curry powder (optional); 2 Tbsp. cilantro, chopped (optional); 1/2 c. plain yogurt; 2 slices white bread, crumbled; salt to taste; 2 Tbsp. melted butter

Eats Now Editorial Team · 265 kcal · Meat & Poultry

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Chicken Kebobs – a delicious recipe with onion, ground chicken, ginger paste, black pepper, curry powder, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
1 lb. ground chicken
1/2 tsp. ginger paste
1/2 tsp. black pepper
1/2 tsp. curry powder (optional)
2 Tbsp. cilantro, chopped (optional)
1/2 c. plain yogurt
2 slices white bread, crumbled
salt to taste
2 Tbsp. melted butter

1
Mix together in a large bowl all the ingredients except butter. Make slightly oval shaped balls about 3-inches long. Brush with melted butter. Heat oven to 350u00b0. In a shallow pan sprayed with Pam, cook for about 20 minutes, turning once and loosely covered with foil. Serve hot and garnish with lemon wedges and sliced red onions.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 1 lb. ground chicken, 1/2 tsp. ginger paste, 1/2 tsp. black pepper, and more.

Yes, Chicken Kebobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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