How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Pork Lo Mein(Makes About 4 Servings; Consider Doubling Recipe.) ?

You need 11 ingredients. The key ingredients include: 1/2 c. orange juice, 1/2 c. soy sauce, 1/4 c. oil, 1/4 c. brown sugar, and more.

How do I store leftover Skillet Pork Lo Mein(Makes About 4 Servings; Consider Doubling Recipe.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Pork Lo Mein(Makes About 4 Servings; Consi

Name: Skillet Pork Lo Mein(Makes About 4 Servings; Consider Doubling Recipe.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. orange juice; 1/2 c. soy sauce; 1/4 c. oil; 1/4 c. brown sugar; 1/2 tsp. ground ginger; 1 lb. lean boneless pork, cut into thin strips; 1 Tbsp. cornstarch (optional) *; 1/2 c. water *; 1 (8 oz.) can sliced water chestnuts, drained; 1/2 lb. fresh Chinese pea pods; 1/2 (16 oz) pkg. Pennsylvania Dutch brand fine egg noodles

Try this homemade Skillet Pork Lo Mein(Makes About 4 Servings; Consider Doubling Recipe.) recipe the whole family will love. Made with orange juice, so…

This Skillet Pork Lo Mein(Makes About 4 Servings; Consider Doubling Recipe.) relies on simple, everyday ingredients such as orange juice, soy sauce, oil and brown sugar. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Pork Lo Mein(Makes About 4 Servings; Consider Doubling Recipe.)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions