How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shirley'S Sour Cream Chicken Enchiladas?

You need 9 ingredients. The key ingredients include: 6 to 8 chicken breasts, cooked and chopped, 1 onion, chopped, 1 (4 oz.) can diced green chiles, 1 small can green enchilada sauce, and more.

Is Shirley'S Sour Cream Chicken Enchiladas suitable as meat & poultry?

Yes, Shirley'S Sour Cream Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shirley'S Sour Cream Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shirley'S Sour Cream Chicken Enchiladas Recipe

Name: Shirley'S Sour Cream Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 chicken breasts, cooked and chopped; 1 onion, chopped; 1 (4 oz.) can diced green chiles; 1 small can green enchilada sauce; 1 lb. Monterey Jack cheese, grated; 1 pt. sour cream; 1 c. chicken broth; 1 pt. half and half; 2 doz. flour or white corn tortillas

Shirley'S Sour Cream Chicken Enchiladas – a delicious recipe with chicken breasts, onion, green chiles, green enchilada sauce, cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 chicken breasts, cooked and chopped
1 onion, chopped
1 (4 oz.) can diced green chiles
1 small can green enchilada sauce
1 lb. Monterey Jack cheese, grated
1 pt. sour cream
1 c. chicken broth
1 pt. half and half
2 doz. flour or white corn tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1075 kcal
Category
Meat & Poultry

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Shirley'S Sour Cream Chicken Enchiladas

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