How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Ribs?

You need 6 ingredients. The key ingredients include: 2 racks of baby-back pork ribs, 4 tablespoons melted butter or 4 tablespoons margarine, 4 tablespoons italian seasoning, 2 tablespoons garlic salt or 2 tablespoons garlic powder, and more.

Is Greek Ribs suitable as meat & poultry?

Yes, Greek Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Ribs Recipe

Name: Greek Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks of baby-back pork ribs; 4 tablespoons melted butter or 4 tablespoons margarine; 4 tablespoons italian seasoning; 2 tablespoons garlic salt or 2 tablespoons garlic powder; 2 tablespoons seasoning salt; 2 tablespoons onion salt

Greek Ribs – a delicious recipe with pork ribs, butter, italian seasoning, garlic salt, salt, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 racks of baby-back pork ribs
4 tablespoons melted butter or 4 tablespoons margarine
4 tablespoons italian seasoning
2 tablespoons garlic salt or 2 tablespoons garlic powder
2 tablespoons seasoning salt
2 tablespoons onion salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Ribs

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