Chicken Kebabs With Chickpea Salad Recipe

Name: Chicken Kebabs With Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; 2 cloves garlic, finely chopped; 1/2 teaspoon ground cumin; Kosher salt and black pepper; 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces; 1 15-ounce can chickpeas, rinsed and drained; 1/2 red onion, thinly sliced; 2 stalks celery, sliced; 1 cup fresh flat-leaf parsley; 2 tablespoons extra-virgin olive oil, plus more for the grill; 2 teaspoons red wine vinegar; 8 8-inch skewers (metal or wood)

Servings: persons

1 cup plain yogurt
2 cloves garlic, finely chopped
1/2 teaspoon ground cumin
Kosher salt and black pepper
1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
1 15-ounce can chickpeas, rinsed and drained
1/2 red onion, thinly sliced
2 stalks celery, sliced
1 cup fresh flat-leaf parsley
2 tablespoons extra-virgin olive oil, plus more for the grill
2 teaspoons red wine vinegar
8 8-inch skewers (metal or wood)

1
Heat a grill or grill pan to medium-high.
2
In a shallow baking dish, combine the yogurt, garlic, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
3
Thread the chicken onto the skewers and set them in the yogurt marinade, turning to coat. Refrigerate at least 10 minutes or overnight.
4
Meanwhile, in a large bowl, combine the chickpeas, onion, celery, parsley, oil, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
5
Remove the chicken from the marinade and cook on a well-oiled grill or grill pan, turning occasionally, until cooked through, about 10 minutes. Divide the chickpea salad among individual plates and serve with the chicken.
6
Save on prep and cooking times by using packaged chicken tenders (precut strips of boneless, skinless breast meat) instead of cutting up whole breasts.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup plain yogurt, 2 cloves garlic, finely chopped, 1/2 teaspoon ground cumin, Kosher salt and black pepper, and more.

Yes, Chicken Kebabs With Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Kebabs With Chickpea Salad

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