Three Bean Garden Salad Recipe

Name: Three Bean Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen lima beans; 1 (9 ounce) package frozen green beans, thawed; 1 (15 ounce) can kidney beans; 1 pint grape tomatoes; 1 small onion; ⅔ cup lemon juice; ⅓ cup sugar; ⅓ cup olive oil; 1 ¼ teaspoons sea salt; ½ teaspoon dried basil; ½ teaspoon dried oregano; ½ teaspoon garlic powder; ½ teaspoon pepper

Servings: persons

1 (10 ounce) package frozen lima beans
1 (9 ounce) package frozen green beans, thawed
1 (15 ounce) can kidney beans
1 pint grape tomatoes
1 small onion
⅔ cup lemon juice
⅓ cup sugar
⅓ cup olive oil
1 ¼ teaspoons sea salt
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon pepper

1
Cook lima beans according to package.
2
Rinse in cold water.
3
In a large bowl mix together limas and green beans.
4
Drain and rinse kidney beans and add to bowl.
5
Mix well.
6
Halve tomatoes and add to bowl.
7
Mix well.
8
Chop onion and add to bowl.
9
Mix well.
10
In a medium bowl combine, lemon juice, sugar, oil, and seasonings.
11
Whisk together and pour over salad.
12
Toss to coat.
13
Cover and chill 5 hours or more, stirring occasionally.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 ounce) package frozen lima beans, 1 (9 ounce) package frozen green beans, thawed, 1 (15 ounce) can kidney beans, 1 pint grape tomatoes, and more.

Yes, Three Bean Garden Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Bean Garden Salad

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