Chicken Enchilada Casserole

1. 1

   Layer 4 enchilada shells on the bottom of a 9 x 13-inch casserole dish.

2. 2

   Mix together all of the remaining ingredients (except cheese) in a mixing bowl. Spoon in half of the meat mixture and sprinkle on half of the cheese.

3. 3

   Trim off excess enchilada shells.

4. 4

   Repeat with remaining shells, meat mixture and cheese.

5. 5

   Bake at 350u00b0 for 45 minutes.

6. 6

   Let stand 15 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.