Chicken Kebabs Recipe

Name: Chicken Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ¾ cup low-sodium teriyaki sauce; ½ cup sliced green onion; 2 tablespoons peeled and grated gingerroot; 2 tablespoons dark sesame oil; 2 cloves garlic, minced; 1 lb boneless skinless chicken breast, cut 24 pieces; 8 large green onions; 2 medium zucchini, cut 24 pieces; 2 large bell peppers, cut 24 1 inch squares; 24 small button mushrooms (about 3/4 lb); 3 cups hot cooked rice

Servings: persons

¾ cup low-sodium teriyaki sauce
½ cup sliced green onion
2 tablespoons peeled and grated gingerroot
2 tablespoons dark sesame oil
2 cloves garlic, minced
1 lb boneless skinless chicken breast, cut 24 pieces
8 large green onions
2 medium zucchini, cut 24 pieces
2 large bell peppers, cut 24 1 inch squares
24 small button mushrooms (about 3/4 lb)
3 cups hot cooked rice

1
Combine the first 6 ingredients in a bowl; marinate in refrigerator 30 minutes, stirring occasionally.
2
Remove the green tops from large onions and cut white portion of each onion into 3 pieces; set aside.
3
Drain the chicken.
4
Tightly thread 3 chicken pieces, 3 onion pieces, 3 zucchini pieces, 3 pepper squares and 3 mushrooms alternately onto each of 8 skewers.
5
(If using wood skewers, soak in water for a few minutes before threading with vegetables and meat).
6
Place the kebabs on the barbecue and cook until done, turning frequently (about 15 to 18 minutes).
7
Serve over rice or noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup low-sodium teriyaki sauce, ½ cup sliced green onion, 2 tablespoons peeled and grated gingerroot, 2 tablespoons dark sesame oil, and more.

Yes, Chicken Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kebabs

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