Chicken Kebab On Jewelled Rice Recipe

Name: Chicken Kebab On Jewelled Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light soy sauce; 1 tablespoon rice vinegar; 1 tablespoon oyster sauce; 1 3/16 pounds chicken breast 11/4lb, skin removed and cubed; 1 red pepper small, seeds removed and cut into pieces; 1 green pepper seeds removed and cut into pieces; 1 onion cut into wedges; 1 3/4 tablespoons buttery spread Flora; 1 7/8 cups long grain rice; 1 red onion small, finely chopped; 1 tablespoon raisins; 1 tablespoon fresh parsley chopped, and/or celery leaves; lemon juice

Servings: persons

2 tablespoons light soy sauce
1 tablespoon rice vinegar
1 tablespoon oyster sauce
1 3/16 pounds chicken breast 11/4lb, skin removed and cubed
1 red pepper small, seeds removed and cut into pieces
1 green pepper seeds removed and cut into pieces
1 onion cut into wedges
1 3/4 tablespoons buttery spread Flora
1 7/8 cups long grain rice
1 red onion small, finely chopped
1 tablespoon raisins
1 tablespoon fresh parsley chopped, and/or celery leaves
lemon juice

1
Combine all ingredients for the marinade in a large bowl, stir in the chicken, cover and marinate for at least 1 hour, stirring occasionally.
2
Thread the chicken pieces onto 8 skewers with alternate pieces of red and green peppers and onion.
3
Melt 15g (1/2oz) Flora and use to brush the kebabs before cooking under the grill for 12-15 minutes, turning frequently until cooked through.
4
Meanwhile, cook the rice according to packet directions and drain.
5
Heat the remaining Flora in a saucepan, add the red onion and cook for 3-5 minutes, stirring occasionally, until soft but not brown. Add the cooked rice together with the raisins and stir to heat through.
6
Mix in the chopped parsley or celery leaves into the rice mixture and add a little lemon juice to taste.
7
Serve the kebabs on a bed of rice.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons light soy sauce, 1 tablespoon rice vinegar, 1 tablespoon oyster sauce, 1 3/16 pounds chicken breast 11/4lb, skin removed and cubed, and more.

Yes, Chicken Kebab On Jewelled Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kebab On Jewelled Rice

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