Try this homemade Corned Beef Casserole recipe the whole family will love. Made with cream of chicken soup, milk, onion and macaroni. Easy step-by-step …
This Corned Beef Casserole relies on simple, everyday ingredients such as cream of chicken soup, to 1 1/2 c. milk, onion, chopped and cheddar cheese, cubed. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026