Chicken Kebab

1. 1

   When youre ready to cookif you choose not to marinate the meatstart a charcoal or wood fire or preheat a gas grill; the fire should be moderately hot and the rack about 4 inches from the heat source.

2. 2

   Mince one of the onions and combine it in a large bowl with the oil, lemon juice, garlic, salt, pepper, bay leaves, and marjoram; taste and adjust the seasoning.

3. 3

   Marinate the chicken in this mixture for at least a few minutes or for up to 12 hours in the refrigerator.

4. 4

   If youre using wooden skewers, soak them in water to cover for a few minutes.

5. 5

   Cut the remaining onion into quarters, then separate it into large pieces.

6. 6

   Thread the chicken and onion alternately onto the skewers, leaving a little space between pieces.

7. 7

   Grill, turning as each side browns and brushing with the remaining marinade, for 12 to 15 minutes, or until the chicken is cooked through.

8. 8

   Serve with the lemon wedges or sprinkle with a bit of sumac.

* Per serving · 4 servings · Values may vary.

No additional tips available.