How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Buttermilk Chicken And Vegetable Kebabs?

You need 14 ingredients. The key ingredients include: 1/4 cup fat-free buttermilk, 2 tablespoons light brown sugar, 1 tablespoon grated peeled fresh ginger, 1 tablespoon grated fresh garlic, and more.

Is Spicy Buttermilk Chicken And Vegetable Kebabs suitable as meat & poultry?

Yes, Spicy Buttermilk Chicken And Vegetable Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Buttermilk Chicken And Vegetable Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Buttermilk Chicken And Vegetable Kebabs

Name: Spicy Buttermilk Chicken And Vegetable Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fat-free buttermilk; 2 tablespoons light brown sugar; 1 tablespoon grated peeled fresh ginger; 1 tablespoon grated fresh garlic; 1/4 teaspoon ground allspice; 1/4 teaspoon ground red pepper; 1/8 teaspoon paprika; 1 1/2 pounds skinless, boneless chicken breasts, cut into 1-in. pieces; 1 pt. multicolored cherry tomatoes; 2 large orange bell peppers, cut into 1-in. pieces; 1 red onion, cut into 1-in. pieces; Cooking spray; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Try this homemade Spicy Buttermilk Chicken And Vegetable Kebabs recipe the whole family will love. Made with buttermilk, light brown sugar, fresh ginger…

This Spicy Buttermilk Chicken And Vegetable Kebabs relies on simple, everyday ingredients such as fat-free buttermilk, light brown sugar, grated peeled fresh ginger and grated fresh garlic. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Buttermilk Chicken And Vegetable Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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