How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Katsu?

You need 6 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, salt and pepper to taste, 2 tablespoons all-purpose flour, 1 egg, beaten, and more.

Is Chicken Katsu suitable as meat & poultry?

Yes, Chicken Katsu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Katsu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Katsu Recipe

Name: Chicken Katsu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness; salt and pepper to taste; 2 tablespoons all-purpose flour; 1 egg, beaten; 1 cup panko bread crumbs; 1 cup oil for frying, or as needed

Chicken Katsu – a delicious recipe with skinless, salt, flour, egg, bread crumbs, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
salt and pepper to taste
2 tablespoons all-purpose flour
1 egg, beaten
1 cup panko bread crumbs
1 cup oil for frying, or as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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