How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Katsu?

You need 7 ingredients. The key ingredients include: 1 kg chicken breast fillet, 1/2 cup all-purpose flour, 1/4 cup cornstarch, 1/4 cup Calamansi juice, and more.

Is Chicken Katsu suitable as meat & poultry?

Yes, Chicken Katsu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Katsu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Katsu Recipe

Name: Chicken Katsu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken breast fillet; 1/2 cup all-purpose flour; 1/4 cup cornstarch; 1/4 cup Calamansi juice; 1 japanese breading; 2 large eggs; dash salt and pepper

Chicken Katsu – a delicious recipe with chicken breast fillet, all-purpose, cornstarch, Calamansi juice, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 kg chicken breast fillet
1/2 cup all-purpose flour
1/4 cup cornstarch
1/4 cup Calamansi juice
1 japanese breading
2 large eggs
dash salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Adobo
Sausage Balls
Hamburg And Bean Sprouts
Breaded Ranch Chicken

Chicken Katsu

How did you like this recipe?

Frequently Asked Questions