Garlic Stuffed Chicken Breasts

1. 1

   Trim off any excess fat from chicken. Blanch the garlic cloves in boiling water for 5 to 10 minutes. (You do not have to peel the cloves.)

2. 2

   Drain cloves, remove skins and slice thinly. Combine the garlic with parsley, salt, pepper and lemon rind.

3. 3

   Place about 1 tablespoon mixture under the skin of each chicken breast.

4. 4

   Heat butter and olive oil in a heavy skillet. Brown the chicken, skin side down first, then turn. Brown about 4 minutes on each side. Lower heat and cover skillet. Simmer about 15 minutes, then remove cover. Saute remaining garlic mixture in a little butter.

5. 5

   Stir in lemon juice and spoon over chicken. Sprinkle with extra parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.